Samphire takes show culinary demonstrations to next level.

Cally Dupe | Countryman

Katanning-grown samphire was an unlikely but delicious star of Julie Harries’ cooking demonstrations at Newdegate Machinery Field Days, with visitors lining up for tastes of the salty plant that grows in abundance on one Great Southern farm.

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Emu Lane owner Julie Harries, of Katanning, with her Newdegate Machinery Field Days assistant and Wilder by the Dozen chef Susanne Wilder, of Woodanilling. Credit: Cally Dupe